although we do our best to keep the website up to date, prices and availability are subject to change without notice. for price confirmation, please call.
bruschetta
toasted crostini with diced fresh roma tomatoes, basil, garlic and extra virgin olive oil. 7
carpaccio
thinly sliced beef with arugula, capers, diced red onion,shaved parmigiano reggiano cheese and extra virgin olive oil. 9.50
cozze e vongole
pan seared mediterranean mussels and gem clams in a white wine, garlic and herb sauce with toasted crostini. 11.50
insalata caesare classico
romaine lettuce with housemade croutons in our special caesar dressing topped with marinated white anchovies. 7.50
Add prosciutto or chicken 3.00
insalata cappuccia
fresh romaine and radicchio tossed with gorgonzola cheese, granny smith apples, walnuts, golden raisins and orange segments in our dijon vinaigrette. 8.00
Add prosciutto or chicken 3.00
insalata caprese
fresh mozzarella, vine-ripened tomatoes, basil and extra virgin olive oil. 8.25
Add prosciutto or chicken 3.00
insalata mista
mixed greens tossed with our own raspberry vinaigrette, pine nuts, roma tomatoes and gorgonzola cheese. 7.00
Add prosciutto or chicken 3.00
insalata spinaci
warm spinach and bacon with balsamic glazed onions, cherry tomatoes, and candied pecans, topped with local goat cheese. 8.00
Add prosciutto or chicken 3.00
pane all'aglio
fresh toasted baguette with garlic, butter and herbs. 4.00
zuppe del giorno
fresh housemade soup of the day. 3.25/6.00
margherita
fresh basil, sliced tomatoes and mozzarella. 10.50
mediterranean
artichokes, kalamata olives, pine nuts, carmelized onions, and mozzarella, topped with a feta, arugula salad. 12.50
pollo e pesto
fresh pesto with mozzarella, smoked chicken and sliced cherry tomatoes. 12.50
prosciutto
freshly sliced prosciutto and mozzarella. 13.00
quattro formaggi
gorgonzola, mozzarella, parmesan and cheddar. 11.50
salami piccante e salsiccia
pepperoni, sausage and mozzarella. 12.00
stagioni
artichoke hearts, kalamata olives, marinated red bell peppers and mushrooms. 12.50
arugula and roasted red pepper
julienne roasted red bell peppers, local goat cheese, toasted walnuts and fresh arugula with extra virgin olive oil on a soft ciabatta roll. 9.50
calabrese sausage
lightly spicy calabrese sausage link with sauteed onions, bell peppers, basil aioli and provolone on a soft ciabatta roll. 9.75
caprese
fresh mozzarella, vine-ripened tomatoes, basil and extra virgin olive oil on a baguette. 9.50
add prosciutto 3.00
delucchi special
our signature sandwich - black forest ham, mortadella, prosciutto, salami, coppa, provolone cheese, cheddar cheese and basil aioli on a soft ciabatta roll with lettuce and tomato. 9.75
fresh snapper
parmesan encrusted fresh snapper filet with housemade caper aioli, lettuce and tomato on a soft ciabatta roll. 10.75
grilled chicken
grilled chicken breast with applewood smoked bacon, provolone, lettuce, tomato and red pepper aioli on green onion focaccia. 9.75
meatball and eggplant
housemade beef and pork meatballs with slices of lightly fried eggplant, marinara sauce and provolone on a soft ciabatta roll. 9.75
peppered turkey blt
peppered turkey with applewood smoked bacon, lettuce, tomato, smoked mozzarella and mayonnaise on green onion focaccia. 9.75
roasted vegetable
roasted eggplant, portabello mushroom cap, bell peppers, zucchini and red onion on green onion focaccia with red pepper aioli. 9.50
capellini pomodoro
angel hair pasta with extra virgin olive oil, garlic, fresh cherry tomatoes, basil, and tomato sauce. 8.75
add chicken 3.00 add shrimp 3.50
conchiglie di formaggi
shell pasta in a cheddar cheese cream sauce with julienne black forest ham and green peas, topped with italian bread crumbs. 9.50
farfalle all'agnello
bow tie pasta in a hearty lamb tomato ragout. 9.75
gnocchi
fresh housemade gnocchi with pomodoro, gorgonzola or wild mushroom marsala cream sauce. 10.75
housemade spaghetti and meatballs
housemade spaghetti with beef and pork meatballs. 9.75
linguine vongole
fresh gem clams in a white wine, garlic and herb sauce. 11.50
add shrimp 3.50
penne primavera
fresh vegetables tossed with penne in our own pomodoro sauce. 9.50
add chicken 3.00
pesche fresco
pan sauteed fresh snapper filet with panko breadcrumbs, topped with a lemon caper onion butter sauce or a sundried tomato artichoke heart and basil butter sauce. served with sauteed spinach and garlic mashed potatoes. 13.50
pollo alla mandorla
pan sauteed almond encrusted chicken breast topped with sweet onion jam. served with sauteed spinach and garlic mashed potatoes. 13.00
ricotta cheese and spinach ravioli
housemade ravioli with pomodoro, gorgonzola or wild mushroom marsala cream sauce. 10.75
add chicken 3.00
rigatoni bolognese
tubular pasta in our hearty meat sauce. 9.50
torta del granchio
housemade crabcakes topped with a roasted red bell pepper cream sauce. served with sauteed spinach and garlic mashed potatoes. 13.50