toasted crostini with diced fresh roma tomatoes, basil, garlic and extra virgin olive oil.
thinly sliced beef with arugula, capers, diced red onion,shaved parmigiano reggiano cheese and extra virgin olive oil.
pan seared mediterranean mussels and gem clams in a white wine, garlic and herb sauce with toasted crostini.
romaine lettuce with housemade croutons in our special caesar dressing topped with marinated white anchovies.
fresh mozzarella, vine-ripened tomatoes, basil and extra virgin olive oil.
mixed greens tossed with our own dijon vinaigrette, shaved fennel, apples, walnuts and gorgonzola cheese.
warm spinach and bacon with balsamic glazed onions, diced roma tomatoes, and candied pecans, topped with local goat cheese.
artisan cheeses with toasted walnuts, fig jam and grilled flatbread
fresh housemade soup of the day.
fresh basil, sliced tomatoes and mozzarella.
artichokes, kalamata olives, carmelized onions, and mozzarella, topped with a feta, arugula salad.
freshly sliced prosciutto and mozzarella.
pepperoni, sausage and mozzarella.
avocado, goat cheese, sun-dried tomatoes and extra virgin olive oil served open faced on soft baguette
our signature sandwich - soppressata, coppa, salami, mortadella, red onions, peppers, olives and provolone cheese on a toasted panini roll with pesto aioli
grilled chicken breast with applewood smoked bacon, provolone, lettuce, tomato and red pepper aioli on green onion focaccia.
homemade meatballs, fried eggplant, provolone, marinara, garlic aioli on a soft italian baguette
roasted eggplant, portabello mushroom cap, bell peppers, zucchini and red onion on green onion focaccia with red pepper aioli.
Smoked turkey with applewood smoked bacon, lettuce, tomato, smoked mozzarella and mayonnaise on green onion focaccia.
angel hair pasta with prawns, garlic, cherry tomatoes, basil and a white wine sauce
bow tie pasta, chicken breast, artichoke hearts, sun-dried tomatoes, chili flakes and a roasted red pepper cream sauce
fresh housemade gnocchi with mushroom marsala cream sauce.
housemade spaghetti with beef and pork meatballs.
fresh manila clams in a white wine, garlic and herb sauce.
fresh spinach and ricotta ravioli with pomodoro sauce.
tubular pasta in our hearty meat sauce.