toasted crostini topped with a fresh mixture of diced roma tomatoes, fresh basil, extra virgin olive oil, and garlic.
Burrata cheese with vine ripe tomatoes, pistachio pesto and a balsamic reduction
lightly breaded and sautéed goat cheese medallion, topped with warm marinara sauce, balsamic reduction, and basil oil.
thinly sliced beef with arugula, capers, diced red onion,shaved parmigiano reggiano cheese, and extra virgin olive oil.
steamed mediterranean mussels and manila clams in a white wine, garlic and herb sauce with toasted crostini.
with applewood smoke bacon and parmesan cheese
hearts of romaine, garlic croutons, parmesan cheese, white anchovy fillets and housemade ceasar dressing.
mixed greens with shaved fennel,apples, gorgonzola cheese and dijon vinaigrette.
warm spinach and bacon with balsamic glazed onions, diced roma tomatoes, goats cheese and candied pecans in a warm balsamic vinaigrette
artisan cheeses with toasted walnuts, fig jam and grilled flatbread
hearty, housemade italian soups. ask you server about todays special.
Mozzarella, calabrese sausage, fontina, mushroom medley, radicchio
pineapple, canadian bacon and mozzarella cheese
fresh tomatoes, basil, mozzarella cheese and pizza sauce.
artichokes, kalamata olives, feta cheese, arugula, mozzarella cheese and pizza sauce.
italian sausage, pepperoni, mushroom medley, roasted red bell peppers, onions and cheese
Thinly sliced prosciutto, arugula, gorgonzola, balsamic poached pear and mozzarella
pepperoni, sausage, mozzarella cheese and pizza sauce.
angel hair pasta with sauteed shrimp, cherry tomatoes and basil in a lightly spiced white wine sauce.
bowtie pasta with sauteed chicken breast, artichoke hearts and sundried tomatoes in a spicy roasted red pepper cream sauce.
cajun sausage with gulf prawns and roasted vegetables in a cajun cream sauce
house-made potato dumplings with creamy pomodoro sauce, fresh mozzarella, and foccacia breadcrumbs
flat pasta with manila clams, white wine, garlic and extra virgin olive oil.
fresh butternut squash ravioli with sage butter, arugula, and toasted pecans
fresh pasta filled with spinach and ricotta cheese. served with pomodoro sauce
housemade noodles with veal and pork meatballs in a spicy tomato sauce
fresh flat pasta with our traditional beef, pork, and italian sausage ragout.
red wine braised veal shank with veal reduction, peppercorn herb polenta, and brussel sprouts
Panko breaded chicken breast with mozzarella & parmigiana reggiano served with penne pomodoro
with roast chicken breast, pancetta, mushrooms, green peas and parmesan cheese