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 although we do our best to keep the website up to date, prices and availability are subject to change without notice. for price confirmation, please call. bruschetta toasted crostini topped with a fresh mixture of diced roma tomatoes, fresh basil, extra virgin olive oil and garlic. 7.5 caprese fresh mozzarella cheese, vine ripened tomatoes, basil, sundried tomatoes, and extra virgin olive oil. 9.00 caprino alla salsa rossa lightly breaded and sauteed goat cheese medallion, topped with warm marinara sauce, balsamic reduction and basil oil. 7.5 carpaccio thinly sliced beef with arugula, capers, diced red onion,shaved parmigiano reggiano cheese and extra virgin olive oil. 9.50 cozze e vongole steamed black mussels and manila clams in a white wine, garlic and herb sauce with toasted crostini. 13.00 insalata cappuccia romaine lettuce and radicchio with granny smith apples, gorgonzola cheese, golden raisins, walnuts, orange wedges and dijon vinaigrette. 8.5 insalata ceasar classico hearts of romaine, garlic croutons, parmesan cheese, white anchovy fillets and housemade ceasar dressing. 7.50 insalata mista mixed greens with toasted pine nuts, diced roma tomatoes, gorgonzola cheese and raspberry vinaigrette. 7.50 insalata spinaci warm spinach and bacon with balsamic glazed onions, diced roma tomatoes, goat's cheese and candied pecans. 8.50 risotto e funghi portabello, crimini, and button mushrooms in a marsala rosemary cream sauce with pan sauteed wild rice risotto cakes. 11.00 torta del granchio housemade crab cakes served with seasonal garnishes and toppings. 13.00 zuppe del giorno hearty, housemade italian soups. ask you server about today's special. 6.00  margherita fresh tomatoes, basil, mozzarella cheese and pizza sauce. 13.00 mediterranean artichokes, kalamata olives, feta cheese, pine nuts, arugula, mozzarella cheese and pizza sauce. 14.50 pesto e pollo fresh pesto, mozzarella, smoked chicken and cherry tomatoes. 14.50 prosciutto thinly sliced prosciutto over mozzarella and pizza sauce. 15.50 quattro stagioni mushrooms, artichoke hearts, roasted red peppers, black olives, mozzarella cheese and pizza sauce. 14.50 salame piccante e salsiccia pepperoni, sausage, mozzarella cheese and pizza sauce. 14.50 |
 fettucine all'agnello housemade flat pasta in a hearty lamb regout with mushrooms, baby spinach and caramelized onions. 14.50 fettucine prosciutto e piselli housemade flat pasta in a parmesan cream sauce with prosciutto di parma and sweet green peas. 14.50 gnocchi piemontese soft potato pillows served with gorgonzola cream sauce or with wild mushrooms and marsala cream sauce. 14.50 lasagna fresh pasta layered with ricotta, parmesan and mozzarella cheeses with italian sausage and roasted sweet bell peppers. 14.50 ravioli di ricotta fresh pasta filled with spinach and ricotta cheese. served with pomodoro or brown butter and sage sauce. 14.50 tagliatelle alla bolognese fresh flat pasta with our traditional beef, pork, and italian sausage ragout. 14.50  capellini e gamberi angel hair pasta with sauteed shrimp and cherry tomatoes in a lightly spiced white wine tomato sauce. 16.50 farfalle fra diavolo bowtie pasta with sauteed chicken breast, artichoke hearts and sundried tomatoes in a spicy roasted red pepper cream sauce. 14.00 linguine vongole flat pasta with manilla clams, white wine, garlic adn extra virgin olivie oil. 17.00 pollo alla mandorla almond encrusted boneless chicken breast with a sweet onion jam served with a penne pasta tossed in a portobello mushroom and port wine sauce with fresh baby spinach. 18.00 pollo alla paprika e parmigiano boneless chicken breast with paprika panko breadcrumbs, pan sauteed and topped with parmesan and mozzarella cheeses. served with penne in marinara sauce. 18.00 risotto frutti di mare slow cooked italian rice with clams, mediterranean mussels and gulf prawns in a lightly spicy white wine roasted garlic pomodoro sauce. 19.00 saltimbocca pan sauteed veal cutlets wrapped with prosciutto and sage. stuffed with mozzarella and topped with veal mushroom reduction. served with garlic mashed potatoes and vegetables. 23.00 snapper con granchio pan sauteed fresh pacific snapper filet topped with a crab, artichoke, sundried tomato, basil and white wine butter sauce. servered with risotto and sauteed vegetables. 21.00 |
