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 bruschetta toasted crostini topped with a fresh mixture of diced roma tomatoes, fresh basil, extra virgin olive oil and garlic. 7.5 caprese fresh mozzarella cheese, vine ripened tomatoes, basil, sundried tomatoes, and extra virgin olive oil. 8.00 carpaccio thinly sliced beef with arugula, capers, diced red onion,shaved parmigiano reggiano cheese and extra virgin olive oil. 9.00 cozze e vongole steamed black mussels and manila clams in a white wine, garlic and herb sauce with toasted crostini. 11.00 insalata cappuccia romaine lettuce and radicchio with granny smith apples, gorgonzola cheese, golden raisins, walnuts, orange wedges and dijon vinaigrette. 7.50 insalata ceasar classico hearts of romaine, garlic croutons, parmesan cheese, white anchovy fillets and housemade ceasar dressing. 7.00 insalata mista mixed greens with toasted pine nuts, diced roma tomatoes, gorgonzola cheese and raspberry vinaigrette. 7.00 insalata spinaci warm spinach and bacon with balsamic glazed onions, diced roma tomatoes, goat's cheese and candied pecans. 8.00 pane all'aglio fresh baguette toasted with garlic, butter and parmesan cheese. 4.00 piatti di carne assorted italian meats with pepperoncinis and marinated olives. 10.00 prosciutto e formaggi thinly sliced prosciutto di parma served with italian cheeses, seasonal fruit and toasted walnuts. 11.00 risotto e funghi portabello, crimini, and button mushrooms in a marsala rosemary cream sauce with pan sauteed wild rice risotto cakes. 9.50 torta del granchio housemade crab cakes served over sauteed baby spinach topped a roasted red bell pepper cream sauce. 12.00 zuppe del giorno hearty, housemade italian soups. ask you server about today's special. 5.00  margherita fresh tomatoes, basil, mozzarella cheese and pizza sauce. 10.50 mediterranean artichokes, kalamata olives, feta cheese, pine nuts, arugula, mozzarella cheese and pizza sauce. 11.50 prosciutto thinly sliced prosciutto di parma, mozzarella cheese and pizza sauce. 12.00 quattro formaggi gorgonzola, mozzarella, cheddar, parmesan and pizza sauce. 10.50 quattro stagioni mushrooms, artichoke hearts, roasted red peppers, black olives, mozzarella cheese and pizza sauce. 11.50 salame piccante e salsiccia pepperoni, sausage, mozzarella cheese and pizza sauce. 11.50 |
 fettucine all'agnello housemade flat pasta in a hearty lamb regout with mushrooms, baby spinach and caramelized onions. 12.00 fettucine prosciutto e piselli housemade flat pasta in a parmesan cream sauce with prosciutto di parma and sweet green peas. 12.00 gnocchi piemontese soft potato pillows served with gorgonzola cream sauce or with wild mushrooms and marsala cream sauce. 12.50 lasagna fresh ribbon pasta layered with our traditional bolognese sauce, mozzarella and parmesan cheese. 12.50 ravioli di ricotta housemade pasta filled with spinach and ricotta cheese. served with pomodoro or brown butter and sage sauce. 13.00 tagliatelle alla bolognese housemade flat pasta with our traditional beef, pork, and italian sausage ragout. 12.00  capellini e gamberi angel hair pasta with sauteed shrimp and cherry tomatoes in a lightly spiced white wine tomato sauce. 14.50 costolette di maiale seared marinated pork chop with balsamic poached pears, white bean confit and an arugula and feta garnish. 15.50 farfalle fra diavolo bowtie pasta with sauteed chicken breast, artichoke hearts and sundried tomatoes in a spicy roasted red pepper cream sauce. 13.00 linguine vongole flat pasta with manilla clams, white wine, garlic adn extra virgin olivie oil. 15.00 penne primavera quill shaped pasta with seasonal fresh vegetables in pomodoro sauce. 10.50 pollo alla mandorla almond encrusted boneless chicken breast with a sweet onion jam served with a penne pasta tossed in a portobello mushroom and port wine sauce with fresh baby spinach. 15.50 risotto frutti di mare slow cooked italian rice with manila clams, black mussels, shrimp and zucchini in a lightly spiced tomato broth. 15.00 saltimbocca breaded milk fed veal cutlet with fresh sage and prosciutto di parma finished with a veal demiglaze. served with potato and vegetable. 16.00 snapper con granchio pan sauteed pacific snapper filet topped with a crab, artichoke, sundried tomato, basil and white wine butter sauce. servered with risotto of the day and sauteed vegetables. 17.50 tonno con frutta pan seared ahi tuna steak topped with fresh seasonal fruit salsa. serveed with risotto of the day and sauteed vegetables. 19.50 |
