Caffe Delucchi dinner menu
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dinner at delucchi

antipasti, insalate, e zuppe

bruschetta
toasted crostini topped with a fresh mixture of diced roma tomatoes, fresh basil, extra virgin olive oil and garlic. 7.5

caprese
fresh mozzarella cheese, vine ripened tomatoes, basil, sundried tomatoes, and extra virgin olive oil. 8.00


carpaccio
thinly sliced beef with arugula, capers, diced red onion,shaved parmigiano reggiano cheese and extra virgin olive oil. 9.00


cozze e vongole
steamed black mussels and manila clams in a white wine, garlic and herb sauce with toasted crostini. 11.00


insalata cappuccia
romaine lettuce and radicchio with granny smith apples, gorgonzola cheese, golden raisins, walnuts, orange wedges and dijon vinaigrette. 7.50


insalata ceasar classico
hearts of romaine, garlic croutons, parmesan cheese, white anchovy fillets and housemade ceasar dressing. 7.00


insalata mista
mixed greens with toasted pine nuts, diced roma tomatoes, gorgonzola cheese and raspberry vinaigrette. 7.00


insalata spinaci
warm spinach and bacon with balsamic glazed onions, diced roma tomatoes, goat's cheese and candied pecans. 8.00


pane all'aglio
fresh baguette toasted with garlic, butter and parmesan cheese. 4.00


piatti di carne
assorted italian meats with pepperoncinis and marinated olives. 10.00


prosciutto e formaggi
thinly sliced prosciutto di parma served with italian cheeses, seasonal fruit and toasted walnuts. 11.00


risotto e funghi
portabello, crimini, and button mushrooms in a marsala rosemary cream sauce with pan sauteed wild rice risotto cakes. 9.50


torta del granchio
housemade crab cakes served over sauteed baby spinach topped a roasted red bell pepper cream sauce. 12.00


zuppe del giorno
hearty, housemade italian soups. ask you server about today's special. 5.00


pizze

margherita
fresh tomatoes, basil, mozzarella cheese and pizza sauce. 10.50


mediterranean
artichokes, kalamata olives, feta cheese, pine nuts, arugula, mozzarella cheese and pizza sauce. 11.50


prosciutto
thinly sliced prosciutto di parma, mozzarella cheese and pizza sauce. 12.00


quattro formaggi
gorgonzola, mozzarella, cheddar, parmesan and pizza sauce. 10.50


quattro stagioni
mushrooms, artichoke hearts, roasted red peppers, black olives, mozzarella cheese and pizza sauce. 11.50


salame piccante e salsiccia
pepperoni, sausage, mozzarella cheese and pizza sauce. 11.50


pasta fresche

fettucine all'agnello
housemade flat pasta in a hearty lamb regout with mushrooms, baby spinach and caramelized onions. 12.00


fettucine prosciutto e piselli
housemade flat pasta in a parmesan cream sauce with prosciutto di parma and sweet green peas. 12.00


gnocchi piemontese
soft potato pillows served with gorgonzola cream sauce or with wild mushrooms and marsala cream sauce. 12.50


lasagna
fresh ribbon pasta layered with our traditional bolognese sauce, mozzarella and parmesan cheese. 12.50


ravioli di ricotta
housemade pasta filled with spinach and ricotta cheese. served with pomodoro or brown butter and sage sauce. 13.00


tagliatelle alla bolognese
housemade flat pasta with our traditional beef, pork, and italian sausage ragout. 12.00


pasta secche

capellini e gamberi
angel hair pasta with sauteed shrimp and cherry tomatoes in a lightly spiced white wine tomato sauce. 14.50


costolette di maiale
seared marinated pork chop with balsamic poached pears, white bean confit and an arugula and feta garnish. 15.50


farfalle fra diavolo
bowtie pasta with sauteed chicken breast, artichoke hearts and sundried tomatoes in a spicy roasted red pepper cream sauce. 13.00


linguine vongole
flat pasta with manilla clams, white wine, garlic adn extra virgin olivie oil. 15.00


penne primavera
quill shaped pasta with seasonal fresh vegetables in pomodoro sauce. 10.50


pollo alla mandorla
almond encrusted boneless chicken breast with a sweet onion jam served with a penne pasta tossed in a portobello mushroom and port wine sauce with fresh baby spinach. 15.50


risotto frutti di mare
slow cooked italian rice with manila clams, black mussels, shrimp and zucchini in a lightly spiced tomato broth. 15.00


saltimbocca
breaded milk fed veal cutlet with fresh sage and prosciutto di parma finished with a veal demiglaze. served with potato and vegetable. 16.00


snapper con granchio
pan sauteed pacific snapper filet topped with a crab, artichoke, sundried tomato, basil and white wine butter sauce. servered with risotto of the day and sauteed vegetables. 17.50


tonno con frutta
pan seared ahi tuna steak topped with fresh seasonal fruit salsa. serveed with risotto of the day and sauteed vegetables. 19.50



affogato
vanilla bean gelato with espresso poured over. 6.50

bisotto d'avena
oatmeal cookie sliced, served with vanilla bean gelato and fresh chocolate ganache 7.50

cannoli
classic pastry shell with sambucca flavored honey mascarpone filling, garnished with toasted pine nuts and fresh chocolate sauce. 7.50

gelato
dark chocolate and vanilla bean gelato. 6.50

panna cotta
creamy custard with fresh vanilla beans, topped with seasonal fresh fruit. 6.50

piatto di biscotti
plate of bite sized almond biscotti 4

spuma al cioccolato
chocolate truffle mousse with dark chocolate and vanilla creme anglais. 7.50

tiramisu
espresso soaked ladyfingers and lightly whipped mascarpone flavored with coffee liqueur. 7.50

torta di formaggi
fresh strawberry cheesecake with chocolate cookie crust. 7.50

petite sirah port
2001, kent rasmussen (california) 8.50

tawny port
presidential (porto, portugal) 6.00